Today's Tip
To prevent burning saucepan when boiling milk, sprinkle bottom of the pan with granulated sugar. Let it get hot, then pour in the milk. It also keeps milk from boiling over More Tips


Detailed, Step by Step Instructions and Explanations. Fully Illustrated. Both US and Metric Measurements. Nutrition Facts. Preparation Time. Cooking Time. Waiting Time. All Recipes Tried and True. Get Your Fill of the Platinum Pumpkin Cheesecake Recipes Collection.










The Internet's Most Comprehensive Recipes Collection

Buy Now!                                    


       

Fresh Grapefruit Pie

        

    1 9 " grham cracker crust

  1 1/2 c  grapefruit sections

      1 c  sugar

      1    unflavored gelatin

    1/4 c  cold water

      1 c  heavy cream

      2 T  powdered sugar

    1/2 t  vanilla extract

Reserve 4 whole grapefruit sections & cut remaining sections into

small pieces.  Be careful to save the juice.

 

Combine fruit, juce & sugar in a bowl.  Let stand 5 minutes.  Drain,

reserving 1 cup of juice.  Bring juice to a simmer.  Sprinkle gelatin

over cold water to soften, then add to hot juice & stir until dissolved.

Chill in icebox until mixture is slightly thicker than consistency of

unbeaten egg whites.

 

Beat cream with powdered sugar & vanilla until stiff.  Fold whipped

cream & fruit into gelatin mixture.  Turn into pie shell & decorate

with reserved grapefruit sections & a sprinkling of grham cracker

crumbs.  Chill thoroughly before serving.

 

St. Lucie County Fair











         ©2007-2017 PlatinumRecipesCollection.com All rights Reserved.