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Fresh Grapefruit Pie


    1 9 " grham cracker crust

  1 1/2 c  grapefruit sections

      1 c  sugar

      1    unflavored gelatin

    1/4 c  cold water

      1 c  heavy cream

      2 T  powdered sugar

    1/2 t  vanilla extract

Reserve 4 whole grapefruit sections & cut remaining sections into

small pieces.  Be careful to save the juice.


Combine fruit, juce & sugar in a bowl.  Let stand 5 minutes.  Drain,

reserving 1 cup of juice.  Bring juice to a simmer.  Sprinkle gelatin

over cold water to soften, then add to hot juice & stir until dissolved.

Chill in icebox until mixture is slightly thicker than consistency of

unbeaten egg whites.


Beat cream with powdered sugar & vanilla until stiff.  Fold whipped

cream & fruit into gelatin mixture.  Turn into pie shell & decorate

with reserved grapefruit sections & a sprinkling of grham cracker

crumbs.  Chill thoroughly before serving.


St. Lucie County Fair

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