Today's Tip
To prevent burning saucepan when boiling milk, sprinkle bottom of the pan with granulated sugar. Let it get hot, then pour in the milk. It also keeps milk from boiling over More Tips


Detailed, Step by Step Instructions and Explanations. Fully Illustrated. Both US and Metric Measurements. Nutrition Facts. Preparation Time. Cooking Time. Waiting Time. All Recipes Tried and True. Get Your Fill of the Platinum Pumpkin Cheesecake Recipes Collection.










The Internet's Most Comprehensive Recipes Collection

Buy Now!                                    


       

Fudge Brownie Tart

        

           Tart shell

  1 2/3 c  sugar

    1/2 c  butter,Melted

      4 oz unsweetened chocolate

           -melted*

      2    eggs

      2 T  water

  1 1/2 t  vanilla

  1 1/3 c  all-purpose flour

    1/4 t  baking soda

    1/4 t  salt

           Filling

     16 oz cream cheese,at room

           -temperature

    1/2 c  sugar

      1 oz unsweetened chocolate

           -melted**

    1/2 c  heavy cream

      1 t  vanilla

      1 T  water

      1 t  unflavored gelatin

           Topping

      3 T  commercial chocolate syrup

Put all the tart shell ingredients into a large mixing bowl. Stir

all ingredients stirring until blended well. Pour into greased 10-inch

tart pan or 9-by-13-inch pan. Bake at 350 degrees for 20 minutes. Cool

for 5 minutes then turn tart out onto cooling rack. Cool.

 

Place cream cheese and sugar into mixing bowl and mix until blended.

Add unsweetened chocolate and vanilla. Mix well. Add heavy cream and

blend. Dissolve gelatin in warm water, then add to filling mixture and

mix well.

 

When tart shell is cool, add filling. Drizzle chocolate syrup topping

over filling. Chill in refrigerator for 4 hours.











         ©2007-2017 PlatinumRecipesCollection.com All rights Reserved.