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Fudge Brownie Tart


           Tart shell

  1 2/3 c  sugar

    1/2 c  butter,Melted

      4 oz unsweetened chocolate


      2    eggs

      2 T  water

  1 1/2 t  vanilla

  1 1/3 c  all-purpose flour

    1/4 t  baking soda

    1/4 t  salt


     16 oz cream cheese,at room


    1/2 c  sugar

      1 oz unsweetened chocolate


    1/2 c  heavy cream

      1 t  vanilla

      1 T  water

      1 t  unflavored gelatin


      3 T  commercial chocolate syrup

Put all the tart shell ingredients into a large mixing bowl. Stir

all ingredients stirring until blended well. Pour into greased 10-inch

tart pan or 9-by-13-inch pan. Bake at 350 degrees for 20 minutes. Cool

for 5 minutes then turn tart out onto cooling rack. Cool.


Place cream cheese and sugar into mixing bowl and mix until blended.

Add unsweetened chocolate and vanilla. Mix well. Add heavy cream and

blend. Dissolve gelatin in warm water, then add to filling mixture and

mix well.


When tart shell is cool, add filling. Drizzle chocolate syrup topping

over filling. Chill in refrigerator for 4 hours.

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