Today's Tip
To prevent burning saucepan when boiling milk, sprinkle bottom of the pan with granulated sugar. Let it get hot, then pour in the milk. It also keeps milk from boiling over More Tips

Detailed, Step by Step Instructions and Explanations. Fully Illustrated. Both US and Metric Measurements. Nutrition Facts. Preparation Time. Cooking Time. Waiting Time. All Recipes Tried and True. Get Your Fill of the Platinum Pumpkin Cheesecake Recipes Collection.

The Internet's Most Comprehensive Recipes Collection

Buy Now!                                    


Grand Champion Pumpkin Lemon Pie


           Pie Crust

      3 c  flour

      1 c  crisco

      1    egg,beaten

      5 T  water

      1 t  vinegar

      1 t  salt

           Pie filling

      2    eggs,slightly beaten

     16 oz pumpkin,Canned

    2/3 c  sugar

      1 t  cinnamon

    1/2 t  salt

    1/2 t  ginger

  1 1/3 c  half and half


      1 c  sour cream

      2 T  brown sugar

      1 T  lemon juice

      1 T  lemon peel,grated

    1/4 c  pecans,Chopped

Pie crust: add water, vinegar and salt to beaten egg; mix well, set

aside.  Cut crisco into flour until it resembles coarse crumbs.  Add

liquid and mix until dough forms.  Roll out or store in icebox.


Pie filling: Mix all ingredients of pie fillng.  Pour into pie shell.

Bake 425 degrees for 15 minutes.  Reduce heat to 350 degrees for 45

minutes.  Cool 20 min.


Blend sour cream, brown sugar, lemon juice & lemon peel.  Spread

mixture over pie.  Bake 10 minutes.  Sprinkle top with chopped pecans.

Serve warm or cold.


1987 Grand Champion Winner Illinois State Fair

         ©2007-2017 All rights Reserved.