Today's Tip
To prevent burning saucepan when boiling milk, sprinkle bottom of the pan with granulated sugar. Let it get hot, then pour in the milk. It also keeps milk from boiling over More Tips

Detailed, Step by Step Instructions and Explanations. Fully Illustrated. Both US and Metric Measurements. Nutrition Facts. Preparation Time. Cooking Time. Waiting Time. All Recipes Tried and True. Get Your Fill of the Platinum Pumpkin Cheesecake Recipes Collection.

The Internet's Most Comprehensive Recipes Collection

Buy Now!                                    


Grape Jelly


       3 lb grapes (to make 4 cup juice)

      7 c  sugar (c & h)

      1    certo liquid fruit pectin

Remove stems from grapes; crush grapes.  Place in saucepan; add 1/2

cup water.  Bring to a boil.  Reduce heat; cover and simmer 10 minutes.

Place 3 layers of damp cheesecloth over a large bowl.  Pour fruit into

cheesecloth.  Tie cheesecloth closed and let drip into bowl until

dripping stops.


Measure 4 cups juice into a 6 to 8 quart saucepot.  Stir sugar into ju

ice.  Add 1/2 teaspoon butter or margarine to prevent foaming during

cooking.  Bring mixture to a full rolling boil, stirring constantly.

Quickly stir Certo into juice mixture.  Return mixture to a full

rolling boil and boil exactly 1 minute, stirring contantly.  Remove

from heat.  Skim off any foam.  Fill jars, leaving 1/4" to 1/8" head

space.  Wipe rims; adjust 2 piece lids.  Process 5 minutes in boiling

water bath.


Yield 7 - 8 (8 ounce) jars


Wisconsin State Fair

         ©2007-2017 All rights Reserved.