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Grape Pie 1


      1    baked 9" pie shell


      8 oz cream cheese

    3/4 c  seedless grapes

    3/4 c  Cool Whip Lite®

      1 c  powdred sugar

           **Topping & Glaze

  1 1/2 c  seedless grapes

  1 1/2 oz lime Jello,half of a 3 ounce


      1 t  unflavored gelatin

    3/4 c  boiling water,plus 1/2 cup



Filling: Combine all the ingredients in the bowl of a blender &

blend for 30 seconds, or just to mix all ingredients together.  Grapes

should be chunky, the filling should NOT be liquid.  Spread filling in

cooled pie shell.


TOPPING: Arrange grapes on top of pie, mix jello w/unflavored gelatin &

dissolve in boiling water.  Add the 1/2 cup cold water & stir.  Pour

over top of pie, making sure to cover the entire surface.  Refrigerate

for 4 hours.


 Fresno Fair

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