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Grilled Or Roast Lamb

        

      4 lb boneless leg of lamb (or

           -shoulder roast

           to 5 lbs)

           salt and pepper,To Taste

    1/2 c  honey

      1 c  white wine

      2 ea onions,diced

      1    clove

Combine honey, wine, onion, garlic, salt and pepper.  Pour over lamb

and marinate in refrigerator overnight, or a minimum of 8 hours.

 

For oven roasting, preheat oven to 325 and roast uncovered for

approximately 1 hour and 10 minutes for a roast done approximately

medium.  Adjust time to your desired doneness.

 

For grilling, heat grill to medium and turn every 15 minutes and baste

with marinade.  This will take about 1 hour and 15 minutes for a roast

done approximately medium.  Adjust cooking time to your desired

doneness.

 

 

Wisconsin State Fair











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