Today's Tip
To prevent burning saucepan when boiling milk, sprinkle bottom of the pan with granulated sugar. Let it get hot, then pour in the milk. It also keeps milk from boiling over More Tips

Detailed, Step by Step Instructions and Explanations. Fully Illustrated. Both US and Metric Measurements. Nutrition Facts. Preparation Time. Cooking Time. Waiting Time. All Recipes Tried and True. Get Your Fill of the Platinum Pumpkin Cheesecake Recipes Collection.

The Internet's Most Comprehensive Recipes Collection

Buy Now!                                    


Grilled Or Roast Lamb


      4 lb boneless leg of lamb (or

           -shoulder roast

           to 5 lbs)

           salt and pepper,To Taste

    1/2 c  honey

      1 c  white wine

      2 ea onions,diced

      1    clove

Combine honey, wine, onion, garlic, salt and pepper.  Pour over lamb

and marinate in refrigerator overnight, or a minimum of 8 hours.


For oven roasting, preheat oven to 325 and roast uncovered for

approximately 1 hour and 10 minutes for a roast done approximately

medium.  Adjust time to your desired doneness.


For grilling, heat grill to medium and turn every 15 minutes and baste

with marinade.  This will take about 1 hour and 15 minutes for a roast

done approximately medium.  Adjust cooking time to your desired




Wisconsin State Fair

         ©2007-2017 All rights Reserved.