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Hawaiian Style Pork


      1 lb boneless lean pork,cut in

           -1" cubes

      1    egg

    1/2 t  salt

      3 T  cooking oil

  1 1/2 c  pineapple chunks

  2 1/2 T  soy sauce

    1/2 c  pineapple juice

      2 T  flour

    1/4 t  pepper

      3    green pappers


2          1/2    Tablespoons cornstarch

1/4           cup  sugar

1/4           cup  vinegar

Chinese noodles or cooked rice

Beat together the egg, flour, salt & pepper.  Thoroughly coat cubes of

pork in egg flour batter.  Brown all sides in hot oil in frying pan.

Cover & cook slowly for about 30 minutes.  Remove stems & seeds from

green.  Cut into 1" squares.  Boil 10 minutes.  Drain.  Add green

peppers & pineapple to meat.  Cover & simmer 10 minutes.  Stir & cook

together cornstarch, soy sauce, sugar, vinegar & pineapple juice until

clear, about 2 minutes.  pour over meat mixture & simmer 5 minutes.

Serve with Chinese noodles or cooked rice.


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