Today's Tip
To prevent burning saucepan when boiling milk, sprinkle bottom of the pan with granulated sugar. Let it get hot, then pour in the milk. It also keeps milk from boiling over More Tips

Detailed, Step by Step Instructions and Explanations. Fully Illustrated. Both US and Metric Measurements. Nutrition Facts. Preparation Time. Cooking Time. Waiting Time. All Recipes Tried and True. Get Your Fill of the Platinum Pumpkin Cheesecake Recipes Collection.

The Internet's Most Comprehensive Recipes Collection

Buy Now!                                    


Hazelnut Flatbread


      1 c  all-purpose flour,plus 2


  1 1/2 c  unsweetened cocoa powder

    1/2 c  granulated sugar

    3/4 c  toasted hazelnuts,finely


      2 c  coffee,cooled to room


    1/4 c  Frangelico

Set a rack in the middle of the oven and preheat to 350 F. Lightly

grease a 12-inch by 18-inch cookie sheet to anchor the paper and line

it with parchment paper. Lightly grease the paper.


Put the flour, cocoa, and sugar in a large bowl and stir together with

a whisk. Whisk in the nuts. Gradually whisk in the coffee and

Frangelico until smooth.


With an offset metal spatula, spread half of the batter onto the cookie

sheet in an even 1/16-inch thick layer. Bake for 15 minutes, or until

crisp. Set on a rack to cool.  Repeat with the remaining batter. To

serve, break the sheets into pieces.


(8 Servings)


Winning Recipe from Hazelnut Association

         ©2007-2017 All rights Reserved.