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Heavenly Gingerbread Cake


      2 c  cake flour,sifted

      1 t  baking soda

      1 t  ginger

    1/4 t  salt

      6 T  butter

    1/2 c  sugar

    1/2 c  molasses

      2 ea eggs,well beaten

    1/2 c  sour milk (or buttermilk)

Sift flour, soda, ginger, and salt together 3 times.  Cream butter

and sugar until fluffy.  Add molasses, eggs, and milk and beat well.

Fold in sifted dry ingredients; beat thoroughly and pour into greased

9" x 9" pan.  Bake in moderate oven (350) 30 to 35 minutes.


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