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Honey Nut Cake


    3/4 c  butter

    3/4 c  sugar

      3 ea eggs

    1/4 c  milk

    1/2 t  orange rind,grated

      1 c  flour

  1 1/2 t  baking powder

    1/2 t  cinnamon

      1 c  walnuts,chopped


    1/2 c  honey

      1 c  sugar

    3/4 c  water

    3/4 t  lemon juice

Cream butter and sugar.  Add eggs, one at a time, beating well.

Combine milk and orange rind.  Sift together dry ingredients.  Add to

creamed mixture alternately with milk and rind.  Mix in walnuts.  Place

in greased 8" x 8" pan and bake at 350 for 30 to 35 minutes.


Glaze:  Combine honey, sugar, water, and lemon juice in saucepan.  Boil

for 4 to 5 minutes.  Cool syrup; pour over top of hot cake.



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