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Honey Nut Orange Bread


      2 pk Rapid Rise yeast

    1/4 c  water

    1/2 c  butter

      2 t  salt

    1/4 c  sugar

      1 c  milk

      2    eggs,beaten

  4 1/2 c  flour


           HONEY FILLING

    1/2 c  honey

    1/4 c  sugar

           peel of 1 orange,Grated

      1 T  orange juice

      1 t  cinnamon

    1/3 c  finely nuts,Chopped

      1 T  butter,melted

Mix 3 1/2 cups flour, yeast, salt & sugar in large bowl.  Heat milk,

water and 1/2 cup butter until very warm (125-130 degrees).  Stir warm

liquid into dry mixture.  Mix in eggs.  Add up to 1 cup flour to make

soft dough.  Knead until smooth & elastic.  Cover dough, let rest 10

minutes.  Make honey filling.  Divid dough in half, keeping dough

covered that your are not using.


Roll out half into 16x12 rectangle.  Brush with melted butter and

spread with half of the honey filling.  Roll jelly roll fashion, seal

edges.  Cut into 1" slices.  Place layer in greased 10" tube pan,

placing cut side down so they barely touch.  Arrange remaining slices

in layers, covering up the spaces, with no slice directly on top of



Prepare remaining half of dough in same manner, placing slices on top

of layers as before.  Cover & lt rise in warm place until doubled,

about 1 hour.


Bake in moderate oven - 350 degrees 45-60 minutes or until sides and

top are well browned.  If bread browns too soon, cover with foil the

last half of baking.  Loosen bread from pan, turn out on rack to cool.

Brush top with honey.  Serve with butter.


Honey Filling:  Combine all ingredients for filling.

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