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Honey Snap Snaps

 

      Yield: 48 Servings

 

  2 1/4 c  flour

  1 1/2 t  baking soda

      1 t  ginger,Ground

    1/2 t  round cinnamon

    1/4 t  cloves,Ground

      1 c  brown sugar,packed

    3/4 c  solid vegetable shortening

      1 ea egg

    1/4 c  honey

           water and granulated sugar

           -for dipping

           cookies

Into large bowl, sift flour, baking soda, ginger, cinnamon, and

cloves.  In another bowl, cream brown sugar and shortening, mixing well.

Blend in egg and honey.  Beat well with wooden spoon.  Add dry

ingredients gradually and mix.  Shape dough into about 4 dozen walnut-

size balls.  Dip half of each ball in water, then in sugar.  Place

sugared sides up on ungreased cookie sheet.  Bake at 350 for 12 to 15

minutes, until cookies are delicately browned.

 

 

Wisconsin State Fair











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