Today's Tip
To prevent burning saucepan when boiling milk, sprinkle bottom of the pan with granulated sugar. Let it get hot, then pour in the milk. It also keeps milk from boiling over More Tips

Detailed, Step by Step Instructions and Explanations. Fully Illustrated. Both US and Metric Measurements. Nutrition Facts. Preparation Time. Cooking Time. Waiting Time. All Recipes Tried and True. Get Your Fill of the Platinum Pumpkin Cheesecake Recipes Collection.

The Internet's Most Comprehensive Recipes Collection

Buy Now!                                    


Honey Whole Wheat Bread


      1 c  milk

    1/2 c  honey

      1 c  water

      3 T  butter flavored shortening

  3 1/2 c  unbleached flour,up to 4


  2 1/2 c  whole wheat flour

      1 T  salt

      2 pk dry yeast

      1    egg

Combine in saucepan milk, honey, water & shortening.  Heat until

warm.  Set aside to cool.  Mix together in large bowl flour, salt &

yeast.  Add cooled milk mixture to dry ingredients in large bowl.  Add

egg.  Beat on low speed until moist.  Beat on medium for 3 minutes.


Turn out onto floured board & knead until smooth & elastic.  Place in

greased bowl turning greased side up & loosely cover with plastic wrap

& a damp towel.  Rinse until double.  Punch down dough, nead again.

Let rise in greased bowl as above.


After the last rising, split dough in half & place in greased bread

pans.  Let rise until double.  Bake about 45 minutes at 375 degrees.

Remove from loaf pans & brush tops with melted butter.  If tops are

browning too quickly during baking, brush with melted butter often.

         ©2007-2017 All rights Reserved.