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Honey Whole Wheat Bread

        

      1 c  milk

    1/2 c  honey

      1 c  water

      3 T  butter flavored shortening

  3 1/2 c  unbleached flour,up to 4

           -cups

  2 1/2 c  whole wheat flour

      1 T  salt

      2 pk dry yeast

      1    egg

Combine in saucepan milk, honey, water & shortening.  Heat until

warm.  Set aside to cool.  Mix together in large bowl flour, salt &

yeast.  Add cooled milk mixture to dry ingredients in large bowl.  Add

egg.  Beat on low speed until moist.  Beat on medium for 3 minutes.

 

Turn out onto floured board & knead until smooth & elastic.  Place in

greased bowl turning greased side up & loosely cover with plastic wrap

& a damp towel.  Rinse until double.  Punch down dough, nead again.

Let rise in greased bowl as above.

 

After the last rising, split dough in half & place in greased bread

pans.  Let rise until double.  Bake about 45 minutes at 375 degrees.

Remove from loaf pans & brush tops with melted butter.  If tops are

browning too quickly during baking, brush with melted butter often.











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