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Hyatt Regency Hill Country Resorts Corn Bread

 

      Yield: 16 Servings

 

      1 c  butter (2 sticks),room

           -temperature

  2 1/4 c  sugar

      4    extra large eggs

      2 c  yellow cornmeal

  1 3/4 c  cake flour

      1 T  baking powder

      1 t  salt

      2 c  sour cream

Preheat oven to 350.  Butter 9" x 13" pan, muffin tins, or loaf pans

and dust with sugar; set aside.

 

In a large bowl, with a mixer, cream together butter and sugar until

light and fluffy.  Add eggs, one at a time, beating with each addition,

until mixture is smooth.

 

In a separate bowl, combine cornmeal, cake flour, baking powder, and

salt.  Add all at once along with sour cream to batter and mix just

until blended.  Pour into prepared baking utensil and bake in a

preheated oven about 40 minutes, or until golden brown and a toothpick

inserted into center comes our clean.

 

 

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