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Jalapeno Cornbread Salad

        

      2 c  jalapeno cornbread mix

           -baked according to

           package directions

      1 lb bacon,crisp fried

      2 cn Ranch Style beans,drained

      1 lg onion,chopped

      1 lg bell pepper,chopped

      2    tomatoes,chopped (2 to 4)

      1    dill salad cubes (or dill

           -relish ),(10 ounce)

      2 c  Mexican cheese blend,Grated

      1 c  mayonnaise

    1/2 c  dill pickle juice

In large salad bowl, crumble half of the cornbread. Layer next seven

ingredients in order. Mix mayonnaise and dill pickle juice. Pour over

the salad, gently pulling away from sides, allowing dressing to flow

through salad. Top with remaining crumbled cornbread.











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