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Katie's Apple Pie

        

      1    9" pie shell,Unbaked

           **filling

    1/2 c  sugar

      2 T  flour

      1 pn salt

    1/4 t  cinnamon

    1/2 t  allspice

      5    apples,peeled & sliced

      1 T  lemon juice

      2 T  butter,melted you can use

           more butter if you prefer

           **topping

    1/2 c  flour

    1/2 c  light brown sugar

      5 T  butter

Preheat oven to 425 degrees.

 

Combine dry ingredients, then stir into apples.  Add lemon juice &

melted butter & stir well.  Turn apples into unbaked pie shell.  Cover

w/topping

 

Topping:  Mix together until crumbly.  Sprinkle over apples.  Bake at

425 degrees for 10 minutes.  Then reduce oven heat to 350 degrees &

bake for 40-45 minutes longer or until top is browned.

 

Grand Champion at the Dixie Classic Fair.











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