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Lamb Enchiladas

        

      2 lb lamb,Ground

      1 ea onion,finely chopped

 14 1/2 oz tomatoes,Diced

     15 oz refried beans

      8 oz salsa

     12 ea flour tortillas (8")

      1 c  cheddar cheese,Shredded

      1 c  mozzarella cheese,Shredded

Preheat oven to 350.

 

Saut lamb and onion in a large skillet over medium-high heat for 4 to 5

minutes; when lightly browned, stir in tomatoes and beans.  Add 1/2 of

the salsa and cook all together until heated through.  Spoon mixture

onto tortillas, dividing evenly; sprinkle about 1/4 of each cheese on

top of meat mixture.  Roll up tortillas and place in a lightly greased

9" x 13" baking dish.  Spread remaining salsa over the top and sprinkle

with remaining cheese.  Bake at 350 for 30 minutes or until cheese is

melted and bubbly.

 

Wisconsin State Fair











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