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Lasagna

        

      1 lb lasagna noodles

      2 lb beef,Ground

      1 cn tomato paste

      1 cn tomatoes,Diced

      1 ea green onion,chopped

    1/2 c  mushrooms,sliced

    1/2 c  zucchini,sliced

    1/2 c  carrots,sliced

      1 c  onion,chopped

      2 t  garlic salt

      2 t  oregano

      1 t  basil

    1/2 c  romano cheese,shredded

    1/8 c  parmesan cheese,shredded

      2 lb mozzarella cheese,shredded

Boil lasagna noodles, drain, and rinse with cold water.  Lay flat

right away in a 9" x 13" pan.  Separate noodles with parchment paper so

they keep their shape and do not stick.  Brown ground beef and drain

fat in a colander.  Combine all other ingredients except cheeses for

the sauce mix.  Bring to a boil and then simmer for 1/2 hour.  Add the

meat, bring to a boil again, and simmer for another 1/2 hour.  In an

ungreased pan, cut noodles to size of pan.  Line bottom with 3 to 4

noodles; cover with meat sauce, Parmesan cheese, Romano cheese, and

Mozzarella.  Continue layering in this order until you are out of

ingredients, but always reserving a thick coat of Mozzarella cheese for

the very top layer.  Bake at 350 for approximately 40 minutes.

 

Wisconsin State Fair











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