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Lemon Blueberry Bliss

 

      Yield: 8 Servings

 

      1 c  white sugar

      2 lg eggs plus 2 yolks

    2/3 c  lemon juice

      1 T  lemon peel

      1    butter,softened

      3 c  rice,Cooked

    2/3 c  whipping cream,whipped and

           -divided

      1 c  blueberries

Combine sugar, eggs, egg yolks, lemon juice and lemon peel in 2-

quart saucepan. Cook over medium-low heat until thick and creamy (about

8 to 10 minutes), stirring constantly. Remove from heat and stir in

butter until melted. Add rice; mix well. Cool. Fold in 1 cup whipped

cream. Spoon pudding into individual bowls and top with remaining

whipped cream and blueberries. Or alternate layers of blueberries and

pudding in parfait glasses and top with whipped cream and blueberries,

if desired.











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