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Lemon Lovers Pie

        

           CRUMB CRUST

      1 c  flour

    1/3 c  brown sugar

    1/2 c  butter (or oleo ),softened

    1/2 c  pecans,chopped

           FILLING

      1 c  sugar

      3 T  cornstarch

      3 T  lemon peel

    1/4 c  butter (or oleo)

    1/4 c  lemon juice

      1 c  milk

      3    egg yolks,slightly beaten

      1 c  sour cream

    1/2 c  whipping cream

      2 T  powdered sugar

      1 t  vanilla

Combine sugar, cornstarch, lemon peel, butter, lemon juice, milk &

egg yolks.

 

Cook over medium heat, stirringconstantly until thick.  Cover & cool.

 

Fold in the sour cream & pour into crumb crust.

 

Chill for at least 2 hours.

 

Whip cream & fold in the powdered sugar & vanilla.

 

Serve pie with generous dollups of whipped cream

 

CRUMB CRUST Put the ingredients in a 9x13 pan in the oven to brown the

mixture at 350 degrees.

 

Stir every 8 minutes to brown evenly

 

Set aside to cool while preparing filling.

 

Grand Champion 1978 Illinois State Fair"











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