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Linda's Apple Pie

        

      2    unbaked 9" pie shells w/top

           -crusts,(4 crusts)

      6 lg McIntish apples,a few more

           -if they

           are small

      2 c  sugar

      2 t  cinnamon

      3 T  quick cooking tapioca

    1/4 lb butter (or oleo)

Preheat oven to 425 degrees

 

Peel & slice apples into a bowl of salted water.  Drain, leaving just a

little of the water for juice.  Add sugar, cinnamon, & tapioca.  Mix

well.  Spoon apples into 2 unbaked pie shells & dot each one with 5

slices of butter or oleo.  Cover w/top crusts, flute edtges & vent tops.

Bake at 425 degrees for 15 minutes then reduce oven heat to 350

degrees and continue baking for 45 minutes.

 

Southeast Washington State Fair











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