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Low-Sugar Granola Snack

       

      2 c  old-fashioned rolled oats

    1/4 c  honey

      1 T  sesame seeds

      1 T  orange zest,Grated

      1 t  vanilla extract

    1/2 t  cinnamon

    1/4 t  salt

    1/2 c  natural almonds,Sliced

    1/2 c  dried apricots,chopped

    1/2 c  raisins

Preheat oven to 3350.  In large bowl, combine oats, honey, sesame

seeds, zest, vanilla, cinnamon and salt.  Coat baking pan with nonstick

cooking spray.  Evenly spread oat mixture in pan.  Bake, stirring

frequently, until granola is almost dry and lightly toasted, 12 to 15

minutes.  Add almonds for the last 5 minutes of baking.  Remove from

oven.  Cool completely, about 30 minutes.  Stir in apricots and raisins.

Place in airtight container.  Will stay fresh up to 1 week.

 

 

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