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Luscious Swirl Cake

        

      6 oz cream cheese,softened

      2 T  powdered sugar

      2 T  lemon juice

      2 c  flour,unsifted

      1 t  baking powder

      1 t  baking soda

    1/4 t  salt

      1 c  sugar

    1/2 c  butter,1 stick - softened

      3    eggs

      1 t  vanilla nut extract

      8 oz sour cream

           **CINNAMON NUT TOPPING

    1/4 c  finely nuts,Chopped

      2 T  sugar

    1/2 t  cinnamon,Ground

In small bowl, beat cream cheese, confectioners sugar & lemon juice

until smooth; set aside.  In separate bowl, stir together flour, baking

powder, baking soda & salt; set aside.  Beat sugar & butter until

fluffy.  Add eggs & vanilla nut extract; mix well.  Add dry ingredients,

alternating with sour cream.  Mix well.  Pour half of batter into

greased & floured 10" bundt pan.  Spoon cheese mixture on top of

vbatter to within 1/2" of pan edge.  Spoon remaining batter over

filling, spreading to pan edge.  Sprikle with topping.  Bake 45 to 50

minutes or until pick inserted near center comes out clean.  Cool 10

minutes & remove from pan.

 

TOPPING - Combine all ingredients.

 

 5th place Illinois State Fair











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