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Macadamia Nut Pie

        

           PASTRY

      1 c  flour

    1/4 t  salt

    1/3 c  shortening

      1 T  vinegar

      2 T  cold water,up to 3 TBSP

           FILLING

      3    eggs

    1/8 t  salt

    2/3 c  sugar

      1 c  maple syrup

  5 1/2 T  butter,Melted

      1 t  vanilla

  1 1/2 c  macadamia nuts,halved

PASTRY - Stir rogether flour & salt, cut in shortening with fork.

Stir in vinegar & cold water until pastry forms a ball.  Roll out on

floured surface.  Place into a 9" pie pan and flute edges.

 

FILLING - Slightly beat 3 eggs.  With a wire wisk, mix in salt & sugar;

stir in maple syrup.  Add melted butter & vanilla, stir mixture.  Add

macadamia nuts.  Pour into pie crust & covre edge of pastry with foil.

Bake at 350 degrees for 25 minutes.  Remove foil & bake an additional

25 minutes.

 

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