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Mama's Pumpkin Pie


     16 oz pumpkin,,Canned

      1 c  brown sugar,lightly packed

      1 t  cinnamon

    1/2 t  ginger

    1/2 t  allspice

    1/4 t  nutmeg

    1/2 t  salt

      2 T  flour

      2 ea eggs

   1 10 ea prepared pied crust,unbaked

      1 c  milk

    1/2 c  evaporated milk

      1 t  vanilla

           **pie crust**

      2 c  flour

     12 T  butter-flavored crisco

      1 t  salt

      1 T  sugar

      5 T  cold water

Pie Crust:  Be sure to chill after blending.  Roll out between

sheets of Saran Wrap.


Filling:  Mix spices, flour, and salt, then mix into sugar.  Add

pumpkin; mix well.  Add slightly beaten eggs, milk, evaporated milk,

and vanilla; pour into prepared crust.  Bake 15 minutes at 450 and

reduce oven to 325.  Bake 50 to 60 minutes.


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