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Maple Corn Muffins


      Yield: 12 Servings


  1 1/3 c  flour

    2/3 c  cornmeal

      3 t  baking powder

    1/3 c  maple syrup

      2 ea eggs

    2/3 c  milk

    1/2 t  salt

    1/2 c  shortening,melted

Stir dry ingredients together.  Beat eggs in bowl; add milk, maple

syrup, and shortening.  Blend dry ingredients in quickly to just

moisten flour.  Pour into 12 muffin tins and bake at 425 for about 20




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