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Maple Corn Muffins

 

      Yield: 12 Servings

 

  1 1/3 c  flour

    2/3 c  cornmeal

      3 t  baking powder

    1/3 c  maple syrup

      2 ea eggs

    2/3 c  milk

    1/2 t  salt

    1/2 c  shortening,melted

Stir dry ingredients together.  Beat eggs in bowl; add milk, maple

syrup, and shortening.  Blend dry ingredients in quickly to just

moisten flour.  Pour into 12 muffin tins and bake at 425 for about 20

minutes.

 

 

Wisconsin State Fair











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