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Marble Cake

        

  2 1/4 c  flour (softasilk),sifted

  1 1/2 c  sugar

  3 1/2 t  baking powder

      1 t  salt

    1/2 c  shortening

    2/3 c  milk

      1 t  vanilla extract

    1/3 c  milk

      1 oz unsweetened chocolate

    1/4 t  baking soda

      2 T  water

      4 ea egg whites,unbeaten

           **chocolate frosting**

    1/2 c  shortening

      2 c  powdered sugar

    1/2 c  cocoa (up to 2/3 cup)

      1 t  vanilla

           milk

Sift together in a bowl dry ingredients.  Add 1/2 cup shortening,

2/3 cup milk, and 1 teaspoon vanilla extract.  Beat 2 minutes.  Add

another 1/3 cup milk and 4 egg whites, unbeaten.  Beat 2 more minutes.

To 1/3 of the batter add 1 square unsweetened chocolate (1 ounce)

melted, mixed with 1/4 teaspoon baking soda and 2 tablespoons warm

water.  Pour alternately in a greased 9" square pan.  Bake at 350 for

35 to 45 minutes.  Frost with chocolate frosting.

 

Chocolate frosting:  Beat shortening and powdered sugar together.  Add

cocoa.  Add milk by tablespoon till thick enough to spread.  Add 1

teaspoon vanilla.

 

 

Wisconsin State Fair











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