Today's Tip
To prevent burning saucepan when boiling milk, sprinkle bottom of the pan with granulated sugar. Let it get hot, then pour in the milk. It also keeps milk from boiling over More Tips


Detailed, Step by Step Instructions and Explanations. Fully Illustrated. Both US and Metric Measurements. Nutrition Facts. Preparation Time. Cooking Time. Waiting Time. All Recipes Tried and True. Get Your Fill of the Platinum Pumpkin Cheesecake Recipes Collection.










The Internet's Most Comprehensive Recipes Collection

Buy Now!                                    


       

Marble Chiffon Cake

        

    1/3 c  baking cocoa

    1/4 c  water,Boiling

  1 1/2 c  sugar,plus 3 tbsp divided

    1/2 c  vegetable oil,plus 3 tbsp

           -divided

  2 1/4 c  all-purpose flour

      1 T  baking powder

      1 t  salt

      7    eggs,separated

    3/4 c  water

    1/2 t  cream of tartar

      2 t  orange peel,Grated

           ORANGE GLAZE

      2 c  confectioners' sugar

    1/3 c  butter,melted

      3 T  orange juice

    1/2 t  orange peel,Grated

1 In a bowl, combine cocoa, boiling water, 3 tablespoons sugar and 2

tablespoons oil; whisk until smooth. Cool.

 

2 In a mixing bowl, combine flour, baking powder, salt and remaining

sugar. Whisk egg yolks, water and remaining oil; add to dry ingredients.

Beat until well blended. Beat egg whites and cream of tartar until

soft peaks form; fold into batter. Remove 2 cups of batter; stir into

cocoa mixture. To the remaining batter, add orange peel. Alternately

spoon the batters into an ungreased 10-in. tube pan. Swirl with a knife.

 

 

3 Bake at 325 degrees for 70-75 minutes or until top springs back when

lightly touched. Invert cake pan on a wire rack; cool.

 

4 For the glaze, combine sugar, butter and enough orange juice to reach

desired consistency. Add orange peel; spoon over cake.

 

This high cake won a blue ribbon for Best Chiffon Cake at an Iowa

county fair. Makes 12 servings.











         ©2007-2017 PlatinumRecipesCollection.com All rights Reserved.