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Mark Ward's World Championship Salsa


      2 cn tomato sauce,(8 ounce)

      8    ripe tomatoes,chopped

      6    green onions,chopped

      1 md red onion,chopped

      1 t  garlic

      1 bn fresh cilantro,chopped

      2    fresh jalapeno pepper,(2 to


      5    fresh serrano peppers,(5 to


      1 md avocado

      1 t  cumin,Ground

           Salt,To Taste

           Cayenne pepper,To Taste

      1 T  lime juice

Chop peppers, cilantro, onions and tomatoes. In a large bowl,

combine all ingredients. Add salt and cayenne pepper to taste. Let sit

30 minutes. Makes 3 pints.

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