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Midget Dill Pickles

         

      1 sm pickling cucumbers

      1    clove

           dill heads

           **pickling solution**

      3 c  water

      1 c  heinz vinegar (5%)

      3 T  pickling salt

Wash the cucumbers.  Cut a tiny slice off the stem and blossom ends.

Place one dill head and 1 clove garlic in bottom of clean hot canning

jar.  Pack the cucumbers into jar, making sure they are below the

thredded neck of the jar.  Cover cucumbers with boiling hot pickling

solution to within 1/2" of the top of the jar.  Remove bubbles with a

knife blade.  Place a properly pretreated lid on the jar and tighten

the band until  just firmly tight.  Place jars in actively boiling

water in a boiling water canner.  Process jars in boiling water canner

for 10 minutes.

 

 

Wisconsin State Fair











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