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Mixed Vegetable Pickles

        

      1 qt small (or medium

  pickle-type cucumbers ),cut

           -in chunks

      2 c  carrots,pared & cut in

           chunks

      2 c  celery,cut in chunks

      2 c  pickling onions

      2 ea sweet red pepper,cut in

           -strips

      1 ea cauliflower,divided into

           flowerettes

      1 c  pickling salt

      4 qt cold water

    1/4 c  mustard seed

      2 T  celery seed

      1 ea hot red pepper

      2 c  sugar

  6 1/2 c  vinegar

Prepare vegetables and place in a large kettle or crock.  Dissolve

slat in cold water.  Pour salt water over vegetables and let stand in

cool place, 12 to 18 hours.  Place spices, hot pepper, sugar, and

vinegar in a large kettle.  Boil for 3 minutes.  Add vegetables; simmer

to heat.  Pack in hot sterilized jars, leaving 1/4" head space.  Remove

air bubbles.  Adjust caps.  Process 15 minutes in a boiling water bath.

 

 

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