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Mom's Banana Cake

        

           **cake**

    1/3 c  butter

    3/4 c  sugar (c&h)

      1 T  sugar (c&h)

    1/2 t  baking powder (round)

    1/2 t  soda

    1/2 t  salt

    2/3 c  bananas,mashed

 

2          1/2    tablespoons buttermilk

2 1/2    tablespoons  buttermilk

1              whole  egg

1/3           cup  nuts -- chopped

**frosting**

1 1/2    tablespoons  all-purpose flour -- unsifted

1/3      teaspoon  salt

2/3           cup  milk

1/2           cup  butter

2/3           cup  sugar (c&h)

2/3      teaspoon  pure vanilla extract

1/2           cup  nuts -- chopped

Preheat oven to 350 and grease 8" glass pan.  In bowl, cream butter and

sugar.  Stir in flour, baking powder, soda, and salt.  Add bananas and

buttermilk.  Beat for 2 minutes, then add second buttermilk and egg.

Beat thoroughly.  Stir in nuts.  Bake pan in 350 for 40 to 45 minutes.

Let cool and make frosting.

 

Combine flour and salt with milk.  Cook over low heat, stirring

constantly, until thick and smooth; cool.  Cream butter and sugar; add

cooled milk mixture.  Beat until light and fluffy.  Blend in vanilla.

Spread on cake.  Top with chopped nuts.

 

 

Wisconsin State Fair











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