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Mom's Raspberry Creme Brownies

        

    1/2 c  butter

      1 c  sugar

      4 ea eggs

     16 oz chocolate syrup

      1 t  vanilla

      1 c  flour

    1/2 t  salt

           **layer 2**

    1/2 c  butter,soft

      2 c  powdered sugar

      1 t  raspberry extract

      2 dr red food coloring

      2 T  milk

           **layer 3**

    1/2 c  butter

      6 oz semisweet chocolate chips

In a mixing bowl, cream butter and sugar.  Add eggs, one at a time.

Beat well after each time.  Beat in chocolate syrup and vanilla. Add

flour and salt.  Blend.  Pour into a greased and floured 15" x 10"

baking pan.  Bake at 350 for 20 to 25 minutes.  Cool for 10 minutes.

Refrigerate 10 minutes.

 

Layer 2:  Mix all.  Beat smooth.  Spread over first layer.  Refrigerate

30 mintues.

 

Layer 3:  Melt butter and chips together.  Smooth over second layer.

Refrigerate 30 minutes.  Cut into bars when cool.

 

Yield:  2-3 dozen brownies.

 

 

Wisconsin State Fair











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