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Mom's Special Occasion Ice Cream Dessert

        

      1    roll refrigerated chocolate

           -chip cookie,18 oz roll

           dough

      1 c  walnuts,chopped

      2 T  butter (or margarine )

           -melted

      1 T  brown sugar

     12 oz canned evaporated milk,1 can

      1 c  semisweet chocolate,chopped

      1 c  powdered sugar,Sifted

      2 T  butter (or margarine)

      1 T  vanilla

    1/2 ga vanilla ice cream,softened

Bake cookie dough according to package directions. Cool Cookies and

chop into small pieces (should have about 5 cups). Set aside.

 

Grease a 9-inch square baking pans. Combine walnuts, 2 tablespoons

melted butter and brown sugar. Spread into prepared pan. Bake in a 375

F oven for 8 to 10 minutes or until nuts are toasted. Stir well. Cool

completely in pan on a wire rack.

 

For sauce, in a heavy medium saucepan, combine milk, chocolate pieces,

powdered sugar, unsweetened chocolate, and 2 tablespoons butter. Cook

over medium heat for 5 to 7 minutes or until thickened, stirring

frequently. Remove from heat. Stir in vanilla. Cool completely.

 

Wrap the outside of a 9-or 10-inch springform pan with foil. Sprinkle

one-third of the chopped cookies in the bottom of the pan. Top with

half of the ice cream and half of the chocolate sauce. Combine

remaining chopped cookies and nut mixture. Sprinkle half of the cookie-

nut mixture over the chocolate sauce. If desired, set aside 2

tablespoons of the remaining chocolate sauce for garnish. Layer

remaining ice cream, remaining chocolate sauce, and remaining cookie-

nut mixture.

 

Place the reserved chocolate sauce in a heavy-duty self-sealing plastic

bag. Cut a hole in one of the corners. Squeeze to drizzle over the top

of the dessert. Cover and freeze at least 4 hours or up to 24 hours.

 

To serve, let stand at room temperature for 10 to 15 minutes to soften.

Remove side of springform pan. Cut into wedges. Makes 16 servings.











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