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Multiple Grain Bread

        

      6 c  bread flour

  1 1/2 c  whole wheat flour

    3/4 c  rye flour

    3/4 c  corn meal

    3/4 c  oatmeal

    1/3 c  brown sugar

      1 T  brown sugar

 

1          1/2    tablespoons salt

3        tablespoons  yeast

1/4      teaspoon  ginger

1           teaspoon  sugar

3               cups  boiling water

1/4           cup  oil

2        tablespoons  oil

Add boiling water to corn meal, brown sugar, and oil.  Let cool.

Soften yeast, sugar, and ginger in 3/4 cup warm water.  Stir into

cooled corn meal mix.  Add whole wheat flour, rye, and oats.  Add bread

flour and knead for 8 minutes.  Let rise until double (about 1 hour).

Shape into 3 loaves.  Let rise until doubled.  Bake at 350 for 40

minutes.

 

 

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