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Nordic Raspberry Muffins

        

      3 c  flour

      3 t  baking powder

      1 c  brown sugar

      1 t  cinnamon

      3 ea eggs

    2/3 c  oil

      1 t  vanilla

    1/2 c  buttermilk

      2 c  raspberries

           **topping**

    1/2 c  walnuts,chopped

    1/2 c  brown sugar

      1 t  cinnamon

Combine dry ingredients; set aside.  Beat together eggs, oil,

vanilla, and buttermilk.  Add to dry mix until moistened.  Carefully

fold in raspberries.

 

Grease muffin pan.  Fill 3/4 full; top with topping mixture.  Bake at

350 for 20 to 22 minutes.

 

Topping: Mix all ingredients together.

 

 

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