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Nutty Chocolate Pie Dough


      1 c  all purpose flour

      4 T  butter (or oleo ),softened

    1/4 c  light brown sugar,Packed

      1    unsweetened chocolate

           -grated (1 ounce)

      1 t  vanilla

      2 t  milk

    1/4 c  finely walnuts,Chopped

Preheat oven to 375 degrees.


In a medium sized bowl, jix flour, butter, sugar & chocolate, using a

pastry blender, until mixture resembles coarse crumbs.  Add vanilla,

milk and walnuts & mix well.  The mixture should be moist enough to

form a soft but not sticky dough.  If it is too dry, add more milk, a

few drops at a time.  If sticky, chill until firm.


Press in bottom and up sides of a 9" pie plate.  Crimp edges with the

tines of a fork dipped in flour.  Prss a 12"  square of aluminum foil

snugly against the bottom & sides of shell.  Bake for 8 minutes, remove

foil & bake about 10 minutes longer or until crust is dry & crisp.

Cool on rack.

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