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Nutty Orange Wheat Bread

        

  3 1/2 c  all-purpose flour,(3 1/2 to

           -4 1/2)

      2 pk yeast (or 2 teaspoons of

           -yeast)

      1 T  orange peel,Grated

  1 1/2 t  salt

      2 c  milk

    1/2 c  water

    1/3 c  honey

    1/4 c  vegetable oil

  3 1/2 c  whole wheat flour

  1 1/2 c  chopped walnuts,toasted

In large bowl, combine 3 cups all-purpose flour, undissolved yeast,

orange peel and salt. Heat milk, water, honey and oil until very warm

(120-130 degrees). Gradually add to dry ingredients; beat 2 minutes at

medium speed of electric mixer, scraping bowl occasionally. Beat 2

minutes at high speed. With a spoon, stir in whole wheat flour, walnuts

and enough remaining all-purpose flour to make soft dough. Knead on

lightly floured surface until smooth and elastic, about 6 to 8 minutes.

Place in greased bowl, turning to grease top. Cover; let rise in warm,

draft free place until doubled in size, about 30 to 45 minutes.

 

Punch dough down. Remove dough to lightly floured surface. Divide into

6 equal pieces. Form each into a smooth ball. Grease 2 (8 1/2" X 4 1/2")

loaf pans. Place 3 balls in each pan. Cover; let rise in warm draft

free place until doubled in size, about 30 to 45 minutes.

 

Bake at 375 degrees 45 minutes or until done, covering with foil during

the last 15 minutes to prevent excess browning. Remove from pans. Let

cool on wire racks.











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