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Oatmeal Chocolate Chip Muffins With Chocolate Streusel



    1/3 c. sugar

    1/4 c. flour

      2 T  unsweetened cocoa powder

      2 T  margarine (or butter )



  2 3/4 c. flour

      1 c. oats,quick or


    1/2 c. regular (or mini-semisweet

           -chocolate chi

      1 t  baking powder

    1/2 t  baking soda

    1/2 t  salt,if desired

    2/3 c. buttermilk

    1/2 c. honey

    1/4 c. vegetable oil

      1    egg,lightly beaten

Heat oven to 350 degrees. Line 12 medium muffin cups with paper

baking cups.


For streusel, combine sugar, ¼ cup flour, cocoa powder and margarine in

medium bowl; mix well. Set aside.


For muffins, combine 1¼ cups flour, oats, chocolate chips, baking

powder, baking soda and salt in large bowl; mix well.


In medium bowl, combine buttermilk, honey, oil and egg; blend well. Add

to dry ingredients all at once; stir just until dry ingredients are

moistened. Do not overmix.


Fill muffin cups almost full. Sprinkle with streusel, patting gently.

Bake 20 to 22 minutes or until light golden brown. Cool muffins in pan

on wire rack 5 minutes; remove from pan. Serve warm. Store cooled

muffins tightly wrapped at room temperature. Makes 1 dozen.

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