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Oatmeal Walnut Bread

        

  2 2/3 c  flour (up to 3)

      2 pk yeast

      2 t  salt

  1 1/2 c  water

    1/3 c  molasses

      4 t  shortening

    2/3 c  rolled oats

  1 1/3 c  whole wheat flour

      1 ea egg

      1 c  walnuts,chopped

      1 T  water

      2 T  rolled oats

Combine 2 cups flour, yeast, and salt; mix well.  In saucepan, heat

water, molasses, shortening, and rolled oats until warm.  Add to flour.

Blend 3 minutes.  Stir in walnuts and wheat flour.  Add remaining

flour to form soft dough.  Knead 5 to 8 minutes.  Cover.  Let rise 30

minutes.  Divide dough in 2.  Shape each into round loaf.  Let rise 40

minutes.  Slash top.  Brush with egg.  Sprinkle with oats if desired.

Bake at 375 for 30 to 35 minutes.

 

 

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