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Oatmeal-Raisin Cookies


    2/3 c  butter (or oleo ),room


    1/2 c  brown sugar

      6 T  sugar

      2    eggs

      1 t  vanilla extract

  1 1/2 c  rolled oats

      1 c  flour

    3/4 t  baking soda

    1/2 t  salt

      1 c  raisins

    1/2 c  semisweet chocolate chips

    1/2 c  walnuts,chopped

Preheat oven to 350 degees.


Cream together butter & both sugars until light & fluffy.  Beat in eggs

& vanilla extract.  Combine oats, flour, baking soda & salt & add to

creamed mixture.  Bat until thoroughly blended.  Stir in raisins,

chocolate chips & walnuts.  Drop by rounded teaspoonfuls onto a greased

cook sheet, leaving 2 inches between each cookie.  Bake for 10-12

minutes, until golden.  Cool on wire racks.


Malden Illinois  Bureau County Fair

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