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Oil Crust Pie


  4 1/2 c  flour

  1 1/2 c  corn oil

      1 t  salt

    1/2 c  ice water

With a fork, blend flour, oil & salt in a large bowl.  Add water a

little at a time & blend in with the fork.  Continue until pastry holds

togetehr.  Divide into 5 equal parts.  Roll into balls.


Store in icebox or freezer


Blue Ribbon Pies

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