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Orange Cocoa Cake


    1/2 c  cocoa

    1/2 c  water,Boiling

    1/4 c  butter (or oleo)

    1/4 c  butter flavored shortening

      2 c  sugar

    1/8 t  salt

      1 t  vanilla

      2    eggs

  1 1/2 t  baking soda

      1 c  buttermilk

  1 3/4 c  flour,sifted

      3 T  buttermilk

    1/8 t  baking soda

    1/4 t  orange peel,Grated

    1/4 t  orange extract


    2/3 c  butter (or oleo)

      6 c  powdered sugar

      2 t  orange peel,Grated

  1 1/2 t  vanilla

      4 T  milk,up to 8 TBSPN

Preheat oven to 350 degrees.  Grease & line with wax paper 3 - 9"

layer tins.  In a small bowl, stir together cocoa & boiling water until

smooth, set side.  With mixer cream butter, shortening, sugar, salt &

vanilla until smooth.  Add eggs & beat well.  Stir in 1 1/2 tsp baking

soda into 1 cup buttermilk, add alternately with flour, beat until



FROSTING: Cream butter, 1 cup owdered sugar, orange peel & vanilla in

large mixing bowl, add remaining sugar alternately with milk, beat to

spreading consistency.


Bake A Cake

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