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Orange Dijon Chicken Saltimbocca


      Yield: 4 Servings


      4    boneless chicken breast


      4 sl prosciutto

      4 sl mozzarella cheese

      1 T  olive oil

      1 cn cream of chicken Dijon soup

    3/4 c  orange juice

      1 T  fresh sage (or 1 teaspoon


           rubbed sage

    1/2 c  Mandarin orange segments


Cut lengthwise pocket in each chicken breast. Stuff each with 1

slice prosciutto and 1 slice cheese. Heat oil in skillet. Add chicken

and cook until browned. Add soup, orange juice and sage. Heat to a boil.

Cover and cook over low heat 5 minutes or until done. Add orange

segments. Heat through. Serves 4.

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