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   Orange Juice Jelly

        

     12 oz frozen orange juice

           -concentrate,thawed

  1 1/2 c  water

      1    sure-jell pectin

  4 1/2 c  sugar

    1/2 t  margarine (to reduce

           -foaming)

Prepare jars.  Keep jars and lids hot.  Measure sugar in a bowl, set

aside.  In a large kettle measure juice, pectin, and margarine.  Bring

to a full boil over high heat, stirring constantly.  Add sugar all at

once and bring to rolling boil (that can't be stirred down) but stir

constantly.  Remove from heat and skim off any foam.  Pour into

prepared jars.  Fill to 1/8" of top.  Wipe off rims and threads.  Cover

quickly with lids and band tightly.  Process jars in kettle with water

covering jars.  Boil 5 minutes in water bath, then remove from water.

Cool completely.  Check seals.

 

 

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