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   Oven Barbecued Pork Roast

 

      Yield: 12 Servings

 

      3 lb boneless rolled top loin

           -pork roast

      3 lg garlic,,sliced

      1 t  pepper,coarsely ground

    1/4 t  whole sage,Dried

    1/4 t  whole thyme,Dried

           vegetable cooking spray

      1 c  onions,sliced

    1/2 c  chicken broth

      8 oz tomato sauce

    1/4 c  chili sauce

    1/4 c  catsup

    1/4 c  cider vinegar

    1/4 c  lemon juice

      3 T  Worcestershire sauce

      2 T brown sugar

      2 t  djon mustard

    1/4 t  paprika

    1/4 t  red papper

If roast has visible fat, untie strings & trim off fat.  Replace &

tie string at 2" intervals.  Cut deep slits in roast & insert garlic.

Combine pepper, sage & thyme; rub over surface of roast.  Coat a non

stick skillet with cooking spray; place over medium high heat until hot.

Add pork roast and brown on all sides.  Add onion & saute until tender.

Add chicken broth, bring to a boil.  Transfer to baking dish.  Bake

roast, uncovered at 350 degrees for 30 minutes.

 

Combine tomato sauce & remaining ingredients in a medium saucepan.

Bring to a boil over medium heat; pour over prok roast.  Bake an

additional 35-45 minutes or until meat thermometer inserted in center

of roast registers 160 degrees.  Slice roast; serve with sauce.

 

3rd place Illinois State Fair











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