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   Parmesan Spinach Roll-Ups

        

      1    egg

      2 pk Pillsbury Refrigerated

           -Parmesan,10 5/8 oz pkg

           Breadsticks

      1 lb Green giant Frozen Cut Leaf

  Spinach,thawed & squeed to

           -

           drain*

      2 oz mozzarella cheese,shredded

           -1/2 cup

      1 t  lemon juice

      1 T  Pillsbury BEST® All Purpose

           -(or Unbleach

           Flour

Heat oven to 350F. Lightly grease cookie sheets or use ungreased

baking stone. In medium bowl, combine egg and contents of both

containers of Parmesan spread from breadsticks; beat well with wire

whisk. Add spinach, cheese and lemon juice; mix well.

 

Sprinkle work surface with flour. Unroll dough onto floured surface.

Separate into 20 breadsticks. Press or roll each breadstick to form 7x1

1/2-inch strip.

 

Spread each strip with about 1 tablespoon spinach mixture. Roll up,

starting at shortest end; pinch end of dough to seal. Place rolls, cut

side up, 3 inches apart on lightly greased cookie sheets.

 

Bake at 350F. for 20 to 25 minutes or until golden brown. Serve warm.

 

 Finalist in the 39th (2000) Bake-Off Contest











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