Today's Tip
To prevent burning saucepan when boiling milk, sprinkle bottom of the pan with granulated sugar. Let it get hot, then pour in the milk. It also keeps milk from boiling over More Tips

Detailed, Step by Step Instructions and Explanations. Fully Illustrated. Both US and Metric Measurements. Nutrition Facts. Preparation Time. Cooking Time. Waiting Time. All Recipes Tried and True. Get Your Fill of the Platinum Pumpkin Cheesecake Recipes Collection.

The Internet's Most Comprehensive Recipes Collection

Buy Now!                                    


   Parmesan Spinach Roll-Ups


      1    egg

      2 pk Pillsbury Refrigerated

           -Parmesan,10 5/8 oz pkg


      1 lb Green giant Frozen Cut Leaf

  Spinach,thawed & squeed to



      2 oz mozzarella cheese,shredded

           -1/2 cup

      1 t  lemon juice

      1 T  Pillsbury BEST® All Purpose

           -(or Unbleach


Heat oven to 350F. Lightly grease cookie sheets or use ungreased

baking stone. In medium bowl, combine egg and contents of both

containers of Parmesan spread from breadsticks; beat well with wire

whisk. Add spinach, cheese and lemon juice; mix well.


Sprinkle work surface with flour. Unroll dough onto floured surface.

Separate into 20 breadsticks. Press or roll each breadstick to form 7x1

1/2-inch strip.


Spread each strip with about 1 tablespoon spinach mixture. Roll up,

starting at shortest end; pinch end of dough to seal. Place rolls, cut

side up, 3 inches apart on lightly greased cookie sheets.


Bake at 350F. for 20 to 25 minutes or until golden brown. Serve warm.


 Finalist in the 39th (2000) Bake-Off Contest

         ©2007-2017 All rights Reserved.