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   Parmesan Walnut Bread

        

      3 c  all-purpose flour

    2/3 c  sugar

    1/2 c  parmesan cheese,Grated

      4 t  baking powder

    1/2 t  salt

      1 ea beaten,egg

  1 3/4 c  milk

    1/3 c  walnut oil

      1 c  walnuts,chopped

Preheat oven to 350F.  Grease a 9" x 5" x 3" loaf pan.  In a large

mixing bowl, combine flour, sugar, cheese, baking powder, and salt.  In

a small bowl, stir together egg, milk, and oil; add to flour mixture,

stirring just until combined.  Stir in 3/4 cup of the nuts.  Turn into

a greased 9" x 5" x 3" loaf pan.  Sprinkle with remaining nuts over top.

Bake for 1 hour or till a toothpick inserted in center comes out

clean.  Cool in pan for 10 minutes.  Remove loaf from the pan; cool

completely on a wire rack.  Wrap and store overnight before slicing.

 

 

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