Today's Tip
To prevent burning saucepan when boiling milk, sprinkle bottom of the pan with granulated sugar. Let it get hot, then pour in the milk. It also keeps milk from boiling over More Tips


Detailed, Step by Step Instructions and Explanations. Fully Illustrated. Both US and Metric Measurements. Nutrition Facts. Preparation Time. Cooking Time. Waiting Time. All Recipes Tried and True. Get Your Fill of the Platinum Pumpkin Cheesecake Recipes Collection.










The Internet's Most Comprehensive Recipes Collection

Buy Now!                                    


       

  Parsley Bread

        

      1 pk active dry yeast,or 1 TBSPN

      1 c  warm water,105 to 115

           -degrees

      1 T  sugar

      2 T  vegetable oil

      1 t  salt

    1/2 c  wheat germ

    1/4 c  dry milk

  2 1/4 c  flour,up to 3 cups

           FILLING

      1 c  parsley,chopped

    1/4 c  green onions,chopped

      2 ea garlic,minced

    1/2 t  black pepper

      2 T  soft butter (or oleo)

      2 T  djon style mustard

Dissolve yeast in water with sugar.  When yeast begins to work, add

oil, salt, wheat germ, dry milk & flour.  Mix well & knead until a soft

dough is formed.  Place in a greased bowl, cover & let rise until light,

up to 1 hour.

 

Meanwhile, mix together filling ingredients until well blended.  Cut

the dough in half.  Roll each half into a rectangle 1/4" thick.  Spread

with filling.  Roll up tightly tapering the ends.  Make 3-4 gashes in

the top of ach loaf.  Let rise about 30 minutes or until loaves are

puffy.  Bake at 375 degrees for 30 minutes or until golden.  Cool on

rack.











         ©2007-2017 PlatinumRecipesCollection.com All rights Reserved.