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 Pastel Melt-A-Ways


      Yield: 90 Servings


      1 c  soft butter

    1/2 c  powdered sugar

      1 t  vanilla

  2 1/4 c  cake flour,sifted

    1/4 t  salt

           red and green food coloring

           tinted coconut*

*To tint coconut:  Place 1 cup of flaked coconut in a jar; add about

1 teaspoon red raspberry, lime, or lemon gelatin.  Cover jar; shake

well.  Intensity of color depends on amount of gelatin used.


Cream butter; add sugar gradually.  Blend in vanilla, flour, and salt.

Divide dough in half; tint one half pink and one half green.  Form

level teaspoons of dough into finger-like shapes.  Place on greased

cookie sheets.  Bake at 350 for 10 to 12 minutes.  Cool; frost with

Butter Frosting.  Roll in tinted coconut.



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